about us

Progress House, St Georges
Tel: 473 435 7058


BB's earns 2013
Certificate of Excellence

Trip Advisor has announced that BB's has received the Certificate of Excellence for 2013. Read what our customers say about us by clicking here.


Home of Award-Winning
Caribbean Food

BB's Crabback Caribbean Restaurant in West Ealing has been wowing customers since 1993. Our aim has always been to let Britain experience the tastes and colours of the Caribbean in general, and Grenada in particular.

I have been fortunate enough to receive some rave reviews, many of which are detailed in the 'review section' on this web site. I have been featured in Time Out since the restaurant opened and for two years won its Critic's Choice award.

Since 1997 the growing popularity of BB's has been accelerated by a number of appearances on both Radio and TV. I have also had the fantastic honour of twice hosting a Caribbean lunch for the West Indian Cricket Team. The guys were so keen to get back to my food that they didn't like to linger at the crease… or so rumour has it.


Brian Benjamin
Celebrity Chef

I was born on the 29 June 1958 in Grenada, and arrived in the UK in 1971. My grandmother was the greatest influence on my cooking. It is she who taught me how to use and combine the various ingredients of Caribbean cooking, and how to imbue food with a distinctive, personal character. All the recipes she taught me now appear on the menu at BB's Crabback Caribbean Restaurant.

I served my apprenticeship at London Transport and took all the necessary City and Guilds qualifications, which among other things gave me a thorough grounding in classical French cooking. After this I spent a number of years working through the hierarchy of the Renaissance Hotel at Heathrow, and competed and won many Salon Culannaire awards. At the latter end of 1993 I realized my life long ambition of opening a restaurant of my own, giving people the chance to experience the tastes, flavors and sheer character of the food I enjoyed as a child.

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